Nutrition Month - Sustainable Nutrition
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Happy Nutrition Month! This year’s focus is on unlocking the potential of food. Finding a dietitian can help you navigate through the world of nutrition and make healthy eating the easy choice. One of the key health trends this year is Sustainable Nutrition. Sustainable nutrition is produced and delivered in a way that is mindful to people and the planet. These types of food systems provide energy and sustenance to maintain a healthy population without compromising the ability of the future generations to meet their food and nutrition needs as well. At UAlberta Dining, one of the ways we do this is by offering Cool Food Meals at our dining halls. Cool Food is part of the World Resources Institute which provides third party certification of menu items to help consumers identify food options that are good for the environment and health! All Cool Food Meals must fall under a maximum threshold of per-meal greenhouse gas emissions as well as meet a nutrition safeguard. This ensures that